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I feel really terrible about my birthday swap contributions so far due to very low funds and have recently been hit with yet another blow.
Unfortunately exactly one week after matty's bike was stolen, so was mine! Someone actually broke in to my garden and stole my beautiful vespa.
It was found by the police but unfortunately has been totally destroyed, every single part of it has either been pulled off and stolen or has been smashed to pieces.
This came exactly 4 days after I paid for it to go through it's MOT and brought brand new tyres and brake pads.
Unfortunately the insurance had just expired as I was going to start riding again last monday but will not get the chance to ever ride it again!
Because of this I am going to continue to put presents together, but they will have to be whatever I can afford! I had so many wonderful ideas for each and every one of you lovely ladies and am heartbroken that funds will not allow this.
I felt i needed to explain myself as I have not been satisfied with any of my gifts sent out so far, especially after seeing some of the lovely things people have been putting together! I am very very sorry!
Someday my cloud will have a silver lining!

Help!

Hello my lovelies!
Today I just need to ask a very quick favour from any of the ladies that are participating in the birthday swap!
I have managed to lose the file with everyone's blog addresses etc. So if anybody still has a copy I would really appreciate it if you could forward this to me :)

I hope you're all very well and enjoying 2011 so far! For me it is definately starting to get better :) and I ha with the exception of the theft of Matty's motorbike!
Some awful toerag took it straight off our driveway a couple of days ago and has caused us a nightmare of stress!
Fortunately the bike was found, filthy, drained of oil and needing a lot of repair. But it's back home none the less :)
Matt has also finally found a new job, and although it's very low pay and not many hours it is better than nothing :D

a healthy little idea

Hello all! This is going to be one of my flying visit posts so I can update on what has happened in the past month!
First of all I would like to share a tasty little treat with you, that from today I am going to try and have every day for a week for breakfast to try and aid my diet!
As you may have guessed by the picture this is indeed a smoothie recipe :D
This is actually my first ever smoothie as i HATE bananas!!!
All you need is.....
1 small hand full blueberries
1 small hand full grapes
1/2 hand full of porridge oats
4tbsp low fat strawberry yoghurt (more if you want it thicker!)
a splash of fruit juice (I used apple and blackcurrant)
1 small handfull frozen fruit (i used mixed summer berries)

Just pop all of you ingredients into a blender, or a jug if you are like me and only have a hand blender!
Whiz everything together until it's a nice yummy smoothie mix, adding more juice or yoghurt depending how thick you want it :)

I make myself about 3/4 a pint and it is super filling! I've always had breakfast in the morning but still find i'm hungry by 10.30am so hopefully this is a new healthy way to keep me feeling full till lunch time!



Secondly I just HAD to show you all this beautiful website if you didn't already know it! An angel at my table was first introduced to me by my colleague Helen. I'd mentioned that last year I spotted some gorgeous bird cage wall art in the background of an episode of ugly betty!

Since seeing them I knew I had to find them but spent months searching the web with no luck!

Finally Helen stumbled across the exact paintings and sent me the link :D The image shown is one of a set of 3 and the website is definately worth a look!



That's just about it for things to share at the moment :) although as of today we have finally sold our old vectra and the renault clio, meaning we can finally start spending some money on doing up the house! Yipee!

TTFN!

Happy New Year everyone!!!

Well my dear blogland friends, I'm afraid I am going to be saying goodbye for a while.
Unfortunately the past 6 months have shown me that i have few too many things to juggle, and posting on here has become more of a chore to try and keep on top of!
This isn't really a massive suprise as my lack of posting since starting full time work is evident!
So I shall be on hiatus for the next few months until my situation changes :) I will still pop by and post a little something when I have the time, and will still check out all of your lovely blogs :)
Thank you all for being so awsome :D

xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx

christmas yummies three and giveaway winners!

Hello all! Once again I have been a bad blogger and keep disappearing! But with my holiday hampers I just haven't been out of my kitchen!

Today is the day I pick out the winners of my crafty giveaway from my lovely hat :) and I am very pleased to announce that the three winners are......
LissyLou
Emma-Jayne
&
Rachel
I shall be messaging you ladies to get your addresses and will be posting on tuesday!

Today is also due for another yummy recipe! So far I can honestly say my nougart attempt was an utter disaster! But the chutney went very well :) And I have also made this recipe too which is very easy and VERY yummy!

Chicken Liver Pate

You will need......
220g/8oz butter
1 onion, chopped
1 garlic clove, crushed
450g/1lb chicken livers, trimmed and cut in half
1 tbsp brandy
1tsp mustard powder
salt and freshly ground black pepper
1 bay leaf, to garnish
2-3 fresh cranberries, to garnish

1. Melt 110g/4oz of the butter in a pan over a medium heat, then add the onion and fry until softened, but not coloured

2.Add the garlic and chicken livers and fry the livers until golden-brown all over and cooked through. Add the brandy and mustard powder and season well with salt and freshly ground black pepper.

3.Place the liver mixture and 55g/2oz of the remaining butter into a food processor and blend until smooth. Season, to taste, with salt and freshly ground black pepper.

4.Transfer the pâté into a serving ramekin or small dish and decorate with a couple of cranberries and a bay leaf.

5.Melt the remaining 55g/2oz of butter in a clean pan. Skim off the froth and pour the butter over the pâté. Transfer to the fridge to chill, then serve from the ramekin when ready.

(I have taken photo's of my Pate but unfortunately my camera cable is missing! photo's will follow shortly :) )

christmas yummies two!

Hello all! It's time for another very delayed christmas recipe!
Sorry it's been a couple of weeks! I fell over on the ice a couple of weeks ago and bruised my coccyx, it has been far too painful to sit still long enough to blog since! But it is feeling much better now and so I can share another recipe with you all :). This particular one I will be making myself tomorrow!!


Spicey cranberry Chutney

30 grams dried apricots finely chopped
110g brown sugar (recipe does not specify what type so I will be using soft brown!)
80g raisins
235ml water
285g fresh cranberries
1 granny smith apple, peeled cored and chopped
2g grated lemon zest
60ml fresh lemon juice
20g chopped crystallised ginger
2g red pepper flakes

1. In a saucepan, combine apricots, brown sugar, raisins and water and bring to boil.

2. Reduce heat to simmer and continue to stir for 5 minutes.

3. Stir in cranberries, apple and lemon zest and simmer for another 10 minutes

4. Stir lemon juice, ginger and pepper flakes into the mixture before removing from heat.

5. Portion into sterilized jars and allow to cool

I'm really looking forward to this one, i picked up all of my ingredients today and they smell yummy!

Also I have managed to gather some lovely goodies to pop in with the giveaways for the lucky winners! So if you haven't signed up to join in already then what are you waitiing for? hehe :D

Christmas yummies!

Well now this year I have decided to do something a little different :) every year I have the daunting task of christmas shopping, trying to find things to buy for all of my family and friends! And when you don't have a clue what they want it can sometimes be rather tricky!
But this year due to lack of pennies, I have decided that christmas shall be handmade! And I couldn't be more excited to get started! :D
I have decided that for parents and brothers I will make a nice little hamper full of yummy christmas food! And I thought I would share a few recipe's with you over the next few days :) so for today!

Peppermint nougart!!

You will need.....
900g granulated sugar
300g corn syrup
3 large egg whites
1 1/2 tsp peppermint extract
6 drops red food colouring

1. Oil a 9" by 9" pan and a spoon and set aside. Combine sugar and corn syrup in a medium saucepan with 175ml water and cook over medium heat for about 20 minutes, or until mixture reaches 260 degrees if you have a good thermometer!

2. Beat egg whites to stiff peaks in a large bowl using an electric mixer set on medium-high speed. Reduce speed to medium and slowly pour sugar mixture into egg whites. Add peppermint and continue to beat until mixture is very thick and fluffy, about 12 minutes.

3. Immediately transfer to prepared pan and smooth using back of oiled spoon. Dot surface with red food coloring and drag a skewer through to create a marbled effect. Let stand at room temperature until firm, about 2 hours. Slice into 1-inch squares.

Alternatively you can dollop the mixture onto a baking sheet and sprinkle on grated chocolate, yummy :D
(I am going to start making all of my recipe's from next week, but if you beat me to it be sure to let me know how yours turn out!)